This garnet red, dry cuvée comes from the Pays d'Aude, which is located in Languedoc-Roussillon. The acidity of this French wine is mild, on the palate the wine is round and soft.
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The Merlot is one of the typical varietals from the south of France. The vineyards lay in the scenic landscape of the coastal regions. As a wine, it reveals a spicy, sweetish note of wild berries and chocolate. On the palate the wine exhibits a fruity, tannic taste with a round and smooth acidity.
The Chardonnay originates from the Occitania region in the southeast of France. The grapes ripen along the French Mediterranean coast. In the bouquet you find exotic fruits, green apple as well as a significant minerality. Full-bodied and aromatic in flavor, with a creamy texture on the palate. The wine for all occasions by day and by night.
The Sauvignon Blanc from the Occitania region stands out thanks to its scent of exotic fruits, like passion fruit and mango. Due to the cool climate of the Pyrenees, the grapes ripen slowly and thus reflect the interplay between acid and fruitiness in their taste. The Sauvignon Blanc is suitable to go along with light fish dishes as well as pasta with cream sauces.
With intense spicy and peppery tones and a hint of cherry and cassis, the ruby red Bordeaux gets to the nose. The crisp acidity seduces the palate and combines particularly well with meat dishes.
With an intense ruby red color in the glass, the Bordeaux seduces with an aroma of ripe fruit, reminiscent of cherries and blueberries. In the mouth it presents itself powerful, with fine spice and pronounced tannic structure in the finish.
