Bordeaux AOP Supérieur

Characteristics

With intense spicy and peppery tones and a hint of cherry and cassis, the ruby red Bordeaux gets to the nose. The crisp acidity seduces the palate and combines particularly well with meat dishes.

	Country of origin:	France
	Cultivation area:	Bordeaux
	Sweetness:	Dry
	Package size:	0,75 L
	Alcohol content:	13,50% vol
	Grape variety:	Merlot, Cabernet Sauvignon, Cabernet Franc
	Drinking temperature:	14-18° C
	Menu suggestions:	Meat dishes, cheese