The Tempranillo is one of Spain's most widely-cultivated varietals. In order to make a rosé out of it, the vintner skips the traditional fermentation on the skin for producing red wines. The grapes are immediately pressed after being harvested. That's what gives the rosé its typical salmon-pink color. The fruit reminds of raspberries and lemon. The wine is pleasantly refreshing, thanks to its very mild acidity.
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This Spanish red wine is for those who prefer sweet and low-acid wines. Its spiciness makes it an excellent companion in winter.
The Airén is the most cultivated grape variety in Spain and has a long tradition in the center of Spain, La Mancha. It is used to make easy-to-drink table wines, usually dry. In this wine, the fruit note is supported by a little sweetness.
