Tempranillo Rosé


The Tempranillo is one of Spain's most widely-cultivated varietals. In order to make a rosé out of it, the vintner skips the traditional fermentation on the skin for producing red wines. The grapes are immediately pressed after being harvested. That's what gives the rosé its typical salmon-pink color. The fruit reminds of raspberries and lemon. The wine is pleasantly refreshing, thanks to its very mild acidity.

 Medium dry
 1 L
 11.0 % vol
 10 – 12 °C
 Light dishes, solo

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