Shiraz is the famous varietal of Australia that produces not only those big red wines, but also crisp, fruit-driven Rosés.
Details ...
The Cabernet Sauvignon possesses full-fruited aromas of sour cherries and plums, along with a pleasant vanilla ending. The mouthfeel is marked by a typical tannic structure, mature oaky flavours and a medium level of acidity.
This Merlot presents itself in a vibrant purple with dark shades. On the nose it reveals a sophisticated, well-balanced mix of spices and dark berries. It features fine flavours of cherries and chocolate, ending up in a definite tannic finish.
The Shiraz grape is famous for its intensive dark-red colour. The scent of black currants, mocha and a hint of vanilla is typical for this grape variety. Soft, velvet tannins structure the wine and lead to a long and pleasant finish.
The intense bouquet of vanilla, citrus notes and melon is typical for this Australian Chardonnay. Due to its full-bodied, creamy mouthfeel, it goes very well with main courses featuring powerful, clear aromas such as veal and pork dishes. A strong cheese is also a perfect companion for this wine.
The cuvée made of Chardonnay and Colombard is typical for Australia and represents a fruity and fresh wine. There are attractive citrus and peach notes with a hint of honey. It stands out thanks to its long, clear finish and goes superbly with fish and medium-strong cheeses.
The Australian Sauvignon Blanc impresses with its fresh and balanced acidity. It also brings – typical for the varietal – tropical aromas and the scent of freshly cut grass.
This Australian Sauvignon Sémillon is combining the freshness of a Sauvignon Blanc with a full-bodied and hearty Sémillon. As a result, you get the perfect summer wine: lime and passion fruit on the nose with a subtle tartness that leads to a creamy, full-bodied finish.
Coonawarra is a small strip of land in the heart of the Limestone Coast in South Australia. Due to the cool climate coming from the coastal region, the wines show specific aromas of blackberries and pepper. Rich tannins in combination with wood, chocolate and fruitness gives the wine its unique, full flavour.
The Barossa Valley is located in the northeast of Adelaide, which is a well renowned wine region in Australia. The generally hot weather is reason for the hints of chocolate you can find on the nose. Next to it, you can spot pepper and even eucalyptus. Matured tannins with a touch of vanilla complete the taste perfectly.
The Limestone Coast is located in South Australia and does not bear its name for nothing: the cool climate of the coastal region brings out a mixture of citrus and tropical fruits in the Chardonnay. The wood aromas are rounded off by a fine smokiness, which leaves a wonderful melt on the palate.
Powerful Australian red wine with a pronounced fruit on the nose. On the palate, its spiciness is convincing without being heavy.
