CIMAROSA Australien Cabernet Sauvignon

Characteristics

The Cabernet Sauvignon possesses full-fruited aromas of sour cherries and plums, along with a pleasant vanilla ending. The mouthfeel is marked by a typical tannic structure, mature oaky flavours and a medium level of acidity.

	Country of origin:	Australia
	Cultivation area:	South Eastern Australia
	Sweetness:	Dry
	Package size:	0,75 L
	Alcohol content:	13,00% vol
	Grape variety:	Cabernet Sauvignon
	Drinking temperature:	16-17°C
	Menu suggestions:	Red grilled meat