Cabernet Sauvignon – Perfect with BBQ

Characteristics:

The flavors of barbecued meat and vegetables tend to be stronger than those of a grill and require a bolder red with good depth of flavor. Cabernet Sauvignon, with its rich, bright, blackcurranty fruit, hits the spot nicely.

 Australia
 South Eastern Australia
 Dry
 0.75 L
 13 % vol
 Cabernet Sauvignon
 16 – 18 °C
 BBQ

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