Pinot Noir

Characteristics

The Pinot Noir shows the typical light ruby color. The aroma is characterized by intense fruit aromas of cherry and strawberry as well as an intense smokiness. On the palate the fine tannins convinces with a light acidity and the long pleasant finish.

	Country of origin:	New Zealand
	Cultivation area:	Marlborough / Hawke’s Bay
	Sweetness:	Dry
	Package size:	0,75 L
	Alcohol content:	12,50% vol
	Grape variety:	Pinot Noir
	Drinking temperature:	16-18°C
	Menu suggestions:	Salty pastries, Pasta and light cheese